NATIVEGRAZERS · GLENKENS, SCOTLAND
Good food.
Grown slowly.
Grass-fed beef from native cattle - born, raised and finished on farm in the Galloway hills.
No Antibiotics or conventional medicines
No pesticide
Slow grown
BDA certified
Rooted in the Galloway hills.
NativeGrazers is our small grass-fed beef enterprise in the Glenkens, Dumfries and Galloway.
We raise native cattle and farm with the land, with a focus on healthy soil, animal wellbeing and good food for our community.
From our farm to your table.
Explore our current selection of grass-fed beef, from quick suppers to slow Sunday roasts.
We butcher once a month and freeze our beef when it comes home. All meat ordered online is frozen.
Prefer fresh? Get in touch to pre-order. For preparing your order at home, see our defrosting guide.
Grass-fed rolled Galloway topside roast. Choose your joint weight below.
Grass-fed rolled silverside. Choose your joint weight below. Priced at £23.50 per kg. Supplied frozen.
Stay a little longer.
Wake up to the Galloway hills at Riggit Hut, our cosy, dog-friendly shepherd’s hut for two.
A private spot on the farm, a wood-burning stove and room to slow down.
Meet our native cattle.
Riggit Galloways are easy to recognise by the white stripe running along their backs. They are a distinctive part of Galloway’s farming heritage, and an important part of our farm today.
Once common across the region’s hills and moorlands, today they are rare, with only a small number of herds helping to keep this traditional breed alive.
These cattle are perfectly suited to our climate and our way of farming. They are small, light-footed, and exceptionally hardy, able to live outdoors all year round. Their calm nature and slow-growing frame make them ideal for a natural, grass-based life - thriving on nothing but fresh grass, herbs, and wild forage.
This slow, traditional approach means better animal welfare, healthier soils, and beef that truly reflects the landscape it comes from.
