Slow-grown muscle means slow, rewarding cooking. Best for stews, casseroles, pies, and winter warming meals where the flavour develops over time.
500g pack of grass fed diced shoulder steak.
500g pack of grass fed diced shoulder steak.
Slow-grown muscle means slow, rewarding cooking. Best for stews, casseroles, pies, and winter warming meals where the flavour develops over time.